1 apple - chopped
1 Grissani bread stick
1 tsp cinnamon
1 packet Truvia (or any brand of stevia or xylitol)
2 T extra virgin coconut oil
In a individual sized baking cup, fill with the chopped apple. Crush the Grissani bread stick and sprinkle it on top. In another bowl melt the coconut oil just until it turns to liquid, then add the cinnamon and stevia, stir well. Pour the coconut oil mixture on top of the apple and bread stick then bake in the oven until a fork can be easily inserted in a piece of the apple (probably about 20 minutes). Remove from the oven and enjoy immediately!PS-If you are wondering if the bread stick stays crispy, it does, it actually gets crispier and kinda makes the dish taste like it has nuts sprinkled on top...absolutely delicious!